Agar Sterilizer

pbibrand 

water jacket system for a rapid and linear cooling - programmable microprocessor card for the best management of the sterilization and dispensing process - electromagnetic agitation system to grant maximum temperature uniformity - the automatic chocolate-agar cycle is standardised - max operating temperature of 125 °C - closure with “Quick Tilt” system for an easier opening - external and internal chamber made in AISI 304 stainless steel - insulated ABS lid for a faster and safer opening equipped with: screw cap opening for adding heat sensitive substances, steam safety valve, chamber pressure manometer, agar dispensing connector, thermoprobe - control panel with digital display for a continuous monitoring of the temperature and the production cycle - frontal panel with instruction and equipped with printer according to GLP - insulated chamber to avoid heat dispersion - load flexibility: up to 16 L of nutrient media - reinforced resistors - main water supply connection - power supply: 220 V; 2500 W / 16 A - “Steragar” is equipped with printer, internal basket and “Aspir” nozzle for culture media aspiration.